Recipe Club
$9.99 a month
12 new recipes per month, yours to download and keep.
- Protein, carbs, fat and calories counted for every recipe
- The shopping list and prep plan done for you
- Every collection stays yours, even if you cancel
Pick your plan.
Both include this month’s 12 recipes. My Kitchen also opens every other recipe.
My Kitchen
$19.99 a month
Every recipe on the site, plus the monthly collection.
- Everything in Recipe Club
- Every other recipe on the site, open while you’re a member
- Search every recipe by meal, protein and time
Billed monthly. Cancel anytime from your account.
A taste of the recipes.
Four of them, each with protein, carbs, fat and calories per serving.
Every month, one collection you keep.
Here’s what’s in each one.
- 1
12 recipe cards.
Macros per serving on every one.
- 2
3 shopping lists.
Pick a group of 4 recipes and buy for just those. We combine the quantities.
- 3
A prep order.
What to start first, so everything’s ready together.
- 4
A use-first guide.
Which ingredients show up twice, and which to cook before they turn.
- 5
Storage notes.
How to keep and reheat every recipe.
- 6
A printable PDF.
Yours to keep.
November: Prep Once, Eat Twice. Then Busy Week, Sorted and Comfort Food, Counted.
The site does the macro math for you.
Included with both plans. Here’s how a week goes.
- 1
Find your numbers.
Answer six quick questions and get your daily protein, carbs and fat targets.
Try it free - 2
Get a day that fits.
Type in your targets and the site picks the meals, and how much of each, to hit them.
Try it free - 3
Save what you like.
Keep a meal or a whole day in your account, so it’s there on your phone next time.
- 4
Shop in one trip.
Choose how many servings, tick off what you already have, and take the rest to the store.
Cook three recipes, then decide.
Cook three recipes from your first collection. If it didn’t make your week easier, email us for a full refund.
Founding members keep their price for life.
Join in the first group and your monthly price never goes up, as long as you stay subscribed.
Cancel whenever. Keep your collections.
Every collection you got while subscribed stays in your account, and the PDFs are yours to keep. With My Kitchen, the rest of the recipes close when your paid period ends.
Recipes, not coaching.
There’s no access to Renee and no personalized plan. You pick what fits your day, and the numbers are already done.
Questions? Good.
- How do I join?
- Pick a plan, create your account with your email, then pay on the secure checkout page. This month’s collection is in your account as soon as your payment goes through.
- What’s free right now?
- Some recipes are free to cook today, no account needed (see the free ones). Recipe Club sends 12 new recipes each month, and My Kitchen opens every recipe.
- Why pay when recipes are free online?
- Because the work is done before you start: every recipe lists protein, carbs, fat and calories per serving, most pack 30g of protein or more, and most are done in 20 minutes or less. Recipe Club sends 12 new ones a month to keep, and My Kitchen opens all of them. The free ones are there to try first.
- What will it cost?
- Recipe Club is $9.99 a month and My Kitchen is $19.99 a month. You can cancel anytime from your account.
- Can I cancel?
- Yes, whenever you like. Every collection you got stays yours after you cancel. With My Kitchen, the rest of the recipes close when your membership ends.
- What’s the difference between the two?
- Recipe Club is 12 new recipes a month to keep, with the shopping list and prep plan done for you. My Kitchen includes that and also opens every other recipe on the site while you’re subscribed.
- Is this coaching?
- No. There’s no access to Renee and no personalized plan. It’s recipes and the tools to cook them. Renee’s one‑on‑one coaching is a separate thing.
- Any vegetarian recipes?
- Yes. There are vegetarian and vegan recipes, and every recipe lists its full ingredients so you can check for anything you avoid.