Crunchy Chicken Cabbage Salad Bowl

Name: Crunchy Chicken Cabbage Salad Bowl
Total time: 10 min
Yield: 1 serving
Ingredients: 3 oz, boneless, cooked rotisserie chicken, diced (85.05 g); 1/4 medium (approx 2-3/4" long, 2-1/2" dia) red bell pepper, sliced (28.5 g); 1/4 medium orange bell pepper, sliced (28.5 g); 1/4 small red onion, sliced (37 g); 2 tbsp cilantro (2 g); 1/4 cup shredded carrots (28.25 g); 1/2 tbsp sundried tomato, chopped (7.5 g); 4 cups shredded green & red cabbage with carrots (226.8 g); 1/4 tsp kosher salt (0.3 g); 1/4 tsp black pepper (0.57 g); 1 tsp, minced garlic (5 g); 1/4 tbsp honey (5.25 g); 1 tbsp fresh lime juice (15 g); 1/2 tablespoon extra virgin olive oil (6.75 g)

Rotisserie chicken, crisp cabbage, peppers, carrots, cilantro, and a quick lime-honey dressing come together in 10 minutes.

10 minServes 1dinner high-protein quick low-carb

414

Calories

27g

Protein

27g

Carbs

22g

Fat

Per serving, calculated from exact quantities.

Printable recipe sheet

Save the branded PDF for prep day or grocery planning.

Download PDF

Gather

Ingredients

Tap to check off as you gather · serves 1

Cook

Method

1
In a large bowl, combine the diced rotisserie chicken, sliced red bell pepper & orange bell pepper, sliced red onions, chopped cilantro, shredded carrots, chopped sundried tomatoes, shredded green and red cabbage with carrots, kosher salt, black pepper, minced garlic, honey, fresh lime juice, and extra virgin olive oil. Gently toss until all ingredients are evenly coated and well combined.

Renee's note

“Toss the cabbage with the lime juice and olive oil first, then fold in the chicken so everything stays crisp instead of getting weighed down.”

Renee's tweak

Use tongs to lift the cabbage from the bottom of the bowl so the honey-lime dressing reaches the fine shreds without crushing the peppers.

still hungry?

Back to the library