Choose one job
Each collection solves one week-sized problem with 12 recipes in a useful order.
Macro-friendly recipes from Renee Harshey: mom, 2× Olympian, and the first-ever IFBB Pro League Wellness champion. Real food, real macros, zero guesswork.
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recipes & counting
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verified macros
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new recipe every week

5-Minute Rotisserie Chicken Greek-Style Salad
5-Minute Smoked Salmon Lettuce Cups
Air Fryer Tofu Greek Salad with Creamy Hummus Dressing
Apple Cinnamon Vegan Protein Oatmeal
Apple Hemp Protein Shake with Chia and Oats
Apple Walnut Cinnamon Quinoa Protein Bowl
Baked Sweet Potato with Smoked Salmon and Avocado01 · The idea
Food built a champion's body. It can build yours. Every recipe here has stood on an IFBB stage, through show prep, offseason, and busy school nights. No chalky shakes, no guesswork. Just real meals with the macros already done.
02 · How it works
A focused collection turns twelve good recipes into a week you can actually use.


"Food has always been the foundation."
03 · Meet Renee
I'm Renee: IFBB Pro, mom, and the first-ever Wellness champion in IFBB Pro League history. Every recipe here is food I actually eat, through show prep, offseason, and busy school-night dinners with my daughter.
At my table you'll find fluffy protein pancakes, burrito bowls that beat takeout, and desserts that fit a cut, every one with macros already calculated, so all you do is cook and enjoy.
0st
ever IFBB Wellness Pro champion
0×
Olympian, Wellness division
0+
years of prep & coaching
04 · On the menu
Tender baked apples sit under a buttery almond-oat crumble and get finished with cool vanilla Greek yogurt.
05 · The library
07 · A week at my table
Five real recipes straight from the library, macros already done. Collection recipes become free after their 90-day window.

Warm cinnamon quinoa with crisp apple, walnuts, chia, and collagen for a hearty breakfast bowl.

A fast lunch wrap with rotisserie chicken, mozzarella, artichokes, tomato, arugula, and balsamic glaze.

A crisp cucumber, tomato, pepper, and feta salad topped with rotisserie chicken and a quick oregano vinaigrette.

Creamy Greek yogurt blended with protein powder, flax, chia, berries, honey, and cinnamon for a filling five-minute snack.

Creamy nonfat Greek yogurt topped with banana, honey, nuts, and cacao nibs for a sweet, crunchy bowl.
08 · Questions
A collection is 12 recipes that do one useful job, arranged in a practical order, plus a prep map and complete grocery list. It is a one-time $24 purchase.
Four breakfasts, four lunches, and four dinners selected from the cutting library, with photo-first recipe pages, macros per serving, a useful prep order, and a grocery checklist.
Every recipe lists calories, protein, carbs and fat per serving, calculated from the exact ingredient quantities in the recipe. If you swap ingredients, adjust accordingly.
Stripe sends you straight to the protected download after payment. The PDF includes a support link if you need help finding the purchase later.
Yes. Recipes move into the free library 90 days after their collection launches. The paid collection keeps the useful order, prep map, and grocery list together in one PDF.
hungry for more?
Cut Week puts 12 cutting recipes, a prep map, and the full grocery list into one photo-first PDF.
One-time purchase · download after payment · support at /support