REat Wellwith Renee
First-ever IFBB Wellness Champion

Eat well.Live strong.

Macro-friendly recipes from Renee Harshey: mom, 2× Olympian, and the first-ever IFBB Pro League Wellness champion. Real food, real macros, zero guesswork.

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recipes & counting

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verified macros

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new recipe every week

Renee Harshey seated in her kitchen

01 · The idea

Food built a champion's body. It can build yours. Every recipe here has stood on an IFBB stage, through show prep, offseason, and busy school nights. No chalky shakes, no guesswork. Just real meals with the macros already done.

02 · How it works

From plan to plate.

A focused collection turns twelve good recipes into a week you can actually use.

Step 01

Choose one job

Each collection solves one week-sized problem with 12 recipes in a useful order.

Step 02

Download once

Your PDF opens after checkout, with every recipe, macro panel, and grocery list together.

Step 03

Prep in order

Start with the longest jobs, keep quick meals for busy days, and repeat what works.

Step 04

Keep the recipe

The collection is yours, and its recipes move into the free library after 90 days.

As seen in Muscle & FitnessNPC News OnlineWings of StrengthIFBB Pro League2× OlympianAs seen in Muscle & FitnessNPC News OnlineWings of StrengthIFBB Pro League2× OlympianAs seen in Muscle & FitnessNPC News OnlineWings of StrengthIFBB Pro League2× OlympianAs seen in Muscle & FitnessNPC News OnlineWings of StrengthIFBB Pro League2× Olympian
Renee Harshey laughing during her 2026 portrait session
Renee working on a laptop from her home studio

"Food has always been the foundation."

03 · Meet Renee

Real food.Real macros.

I'm Renee: IFBB Pro, mom, and the first-ever Wellness champion in IFBB Pro League history. Every recipe here is food I actually eat, through show prep, offseason, and busy school-night dinners with my daughter.

At my table you'll find fluffy protein pancakes, burrito bowls that beat takeout, and desserts that fit a cut, every one with macros already calculated, so all you do is cook and enjoy.

0st

ever IFBB Wellness Pro champion

0×

Olympian, Wellness division

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years of prep & coaching

04 · On the menu

Warm Apple Oat Crisp with Vanilla Yogurt

Tender baked apples sit under a buttery almond-oat crumble and get finished with cool vanilla Greek yogurt.

310
Calories
6g
Protein
41g
Carbs
15g
Fat
40 min · serves 6

05 · The library

See what's cooking

View all 93 recipes →

06 · The weekly note

One useful recipe for your week

A weekly free recipe assembled from the library, with its macros and a direct link to cook it.

One email a week. Unsubscribe anytime.

Cut Week recipe collection cover

07 · The first collection

Cut Week

Four breakfasts, four lunches, and four dinners that make a calorie-deficit week easier to plan, shop, prep, and repeat.

12 photo-first recipes

Macros per serving

A practical prep map

Complete grocery checklist

One payment. One complete PDF.

07 · A week at my table

Five days, already plated.

Five real recipes straight from the library, macros already done. Collection recipes become free after their 90-day window.

Balsamic Chicken Artichoke Wrap
TueLunchFree

Balsamic Chicken Artichoke Wrap

A fast lunch wrap with rotisserie chicken, mozzarella, artichokes, tomato, arugula, and balsamic glaze.

29g protein463 cal42g C18g F
Berry Chia Protein Yogurt Bowl
ThuSnackFree

Berry Chia Protein Yogurt Bowl

Creamy Greek yogurt blended with protein powder, flax, chia, berries, honey, and cinnamon for a filling five-minute snack.

46g protein493 cal35g C19g F
Banana Crunch Greek Yogurt Bowl
FriDessertFree

Banana Crunch Greek Yogurt Bowl

Creamy nonfat Greek yogurt topped with banana, honey, nuts, and cacao nibs for a sweet, crunchy bowl.

38g protein502 cal61g C13g F

08 · Questions

Before you buy

01What is a recipe collection?+

A collection is 12 recipes that do one useful job, arranged in a practical order, plus a prep map and complete grocery list. It is a one-time $24 purchase.

02What is inside Cut Week?+

Four breakfasts, four lunches, and four dinners selected from the cutting library, with photo-first recipe pages, macros per serving, a useful prep order, and a grocery checklist.

03How are the macros calculated?+

Every recipe lists calories, protein, carbs and fat per serving, calculated from the exact ingredient quantities in the recipe. If you swap ingredients, adjust accordingly.

04When do I receive the PDF?+

Stripe sends you straight to the protected download after payment. The PDF includes a support link if you need help finding the purchase later.

05Do collection recipes ever become free?+

Yes. Recipes move into the free library 90 days after their collection launches. The paid collection keeps the useful order, prep map, and grocery list together in one PDF.

hungry for more?

Never wonder"what should I eat?"again.

Cut Week puts 12 cutting recipes, a prep map, and the full grocery list into one photo-first PDF.

One-time purchase · download after payment · support at /support