Banana Crunch Greek Yogurt Bowl

Name: Banana Crunch Greek Yogurt Bowl
Total time: 3 min
Yield: 1 serving
Ingredients: 1 1/2 cups plain non fat greek yogurt (360 g); 1 medium banana (118 g); 1 1/2 tbsp peanuts, chopped (12.75 g); 1 tbsp honey (21 g); 1 1/2 tbsp slivered almonds (11.25 g); 3 tsp cacao nibs (9.6 g)

Creamy nonfat Greek yogurt topped with banana, honey, nuts, and cacao nibs for a sweet, crunchy bowl.

3 minServes 1dessert high-protein quick sweet

502

Calories

38g

Protein

61g

Carbs

13g

Fat

Per serving, calculated from exact quantities.

Printable recipe sheet

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Gather

Ingredients

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Cook

Method

1
In a bowl, add the yogurt, then top with the sliced banana, chopped peanuts, honey, slivered almonds, and cacao nibs.

Renee's note

“Slice the banana right before serving so it stays fresh-looking and the toppings keep their texture.”

Renee's tweak

For a cleaner finish, drizzle the honey in a thin spiral over the banana, then scatter the nuts and cacao nibs last.

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