Blueberry Greek Yogurt Snack Cup

Name: Blueberry Greek Yogurt Snack Cup
Total time: 1 min
Yield: 1 serving
Ingredients: 1 cup low fat greek yogurt (240 g); 1/4 cup blueberries (36.25 g)

Cold low-fat Greek yogurt and blueberries make a fast, creamy snack for a busy morning or afternoon.

1 minServes 1snack high-protein quick sweet

207

Calories

15g

Protein

22g

Carbs

Fat

Per serving, calculated from exact quantities.

Printable recipe sheet

Save the branded PDF for prep day or grocery planning.

Download PDF

Gather

Ingredients

Tap to check off as you gather · serves 1

Cook

Method

1
Serve together.

Renee's note

“Give the yogurt a quick stir before adding the berries so every bite stays creamy. Refrigerate within 2 hours, keep at 40°F (4°C) or below, and use refrigerated leftovers within 3 to 4 days.”

Renee's tweak

Pack the blueberries separately if you’re taking this to go, then spoon them over right before eating for the cleanest texture.

still hungry?

Back to the library