Raspberry Cottage Cheese Protein Snack
Creamy low-fat cottage cheese topped with fresh raspberries for a fast, cold snack.

176
Calories24g
Protein14g
Carbs2g
FatPer serving, calculated from exact quantities.
Printable recipe sheet
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Serve together.
Renee's note
“Give the cottage cheese a quick stir before topping it so every bite stays creamy instead of watery. Refrigerate within 2 hours, keep at 40°F (4°C) or below, and use refrigerated leftovers within 3 to 4 days.”
Renee's tweak
Spoon the raspberries across one side of the cottage cheese so their color and texture stay visible.
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