REat Wellwith Renee

Raspberry Cottage Cheese Protein Snack

Creamy low-fat cottage cheese topped with fresh raspberries for a fast, cold snack.

Raspberry Cottage Cheese Protein Snack
176
Calories
24g
Protein
14g
Carbs
2g
Fat

Per serving, calculated from exact quantities.

Printable recipe sheet

Save the branded PDF for prep day or grocery planning.

Download PDF

Gather

Ingredients

Tap to check off as you gather · serves 1

Cook

Method

  1. 1

    Serve together.

Renee's note

“Give the cottage cheese a quick stir before topping it so every bite stays creamy instead of watery. Refrigerate within 2 hours, keep at 40°F (4°C) or below, and use refrigerated leftovers within 3 to 4 days.”

Renee's tweak

Spoon the raspberries across one side of the cottage cheese so their color and texture stay visible.

still hungry?

Back to the library