Cottage Cheese Berry Banana Breakfast Bowl

Name: Cottage Cheese Berry Banana Breakfast Bowl
Total time: 2 min
Yield: 1 serving
Ingredients: 1 1/4 cups 1% low fat cottage cheese (281.25 g); 1/4 cup blueberries (36.25 g); 1 tbsp pumpkin seeds (7 g); 1 medium (7" to 7-7/8" long) banana, sliced (118 g); 1 1/4 tbsp almond butter (20 g)

Creamy cottage cheese topped with blueberries, banana, pumpkin seeds, and almond butter for a fast, filling breakfast.

2 minServes 1breakfast high-protein quick sweet

506

Calories

37g

Protein

49g

Carbs

19g

Fat

Per serving, calculated from exact quantities.

Printable recipe sheet

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Ingredients

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Cook

Method

1
Add cottage cheese to a bowl and top with all other ingredients.

Renee's note

“Slice the banana right before serving so it stays fresh and the bowl looks good without extra fuss. Refrigerate within 2 hours, keep at 40°F (4°C) or below, and use refrigerated leftovers within 3 to 4 days.”

Renee's tweak

For prep, pack the pumpkin seeds separately and sprinkle them on at the end so they keep their crunch.

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