Vanilla Greek Yogurt and Berry Breakfast Cup
Vanilla Greek yogurt layered with honey, chia seeds, and fresh berries for a quick, creamy breakfast.
Per serving, calculated from exact quantities.
Printable recipe sheet
Save the branded PDF for prep day or grocery planning.
Gather
Ingredients
Tap to check off as you gather · serves 1
Cook
Method
- 1
Whisk the vanilla Greek yogurt with the honey and chia seeds until the mixture is uniform.
- 2
Spoon one-third of the yogurt mixture into a clear meal-prep glass and distribute one-third of each berry over it.
- 3
Continue with the remaining two layers, using all of the yogurt and berries, then refrigerate until serving.
Renee's note
“For cleaner layers, use a clear glass and spoon the yogurt in gently along the inside edge. Refrigerate within 2 hours, keep at 40°F (4°C) or below, and use refrigerated leftovers within 3 to 4 days.”
Renee's tweak
Tap the glass lightly after each yogurt addition so the layer settles against the sides without smearing the berries above it.
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